“An exciting new Asian Fusion Food Court opening on 1st of Feb at Radisson Blu Chittagong Bay View
It’s time to get excited because a new Asian fusion food court will open soon at Radisson Blu Chittagong Bay View.
The Asian Fusion food court is a unique combination of cuisines offering a new, tantalizing experience of diversity from the Far Eastern Region – the style and delicacy of Thai and Japanese cooking, the famous culinary heritage of China, the diversity of tastes from India to Sri Lanka and the freshness and simplicity of Bangladeshi culinary delights.
We will induce your palate with an incomparable selection of flavors and textures from the Far East. The addition to blended chilies, spices like garlic, ginger and curry sauces add interest to native Chinese dishes, making them delicious and highly addictive.
The menu is a collation of the favorite Asian dishes, so you can travel to Japan, China, Thailand, India, Sri Lanka, and Bangladesh all in one meal. To begin order at your table the ‘Chicken satay’ or the slow cooked ‘Yakitori chicken skewers’ . The ‘Fried chicken’ is – deep fried and slathered in peanut and chili sauce, and the sweet, salty, sour and spicy papaya salad that originates from Thailand has an exceptional taste. The ‘Green chicken curry’ is authentic Thai-style featuring sliced chicken breast in a creamy coconut sauce. There’s ‘Tom yum Goong’ soup – the large bowl is piled high with prawns with the tangy broth that warms the soul.
But wait, there’s more … Our unique steaming hot pot deliver delicious seafood and meat broths accompanied by fresh side dishes making us a one-of-a-kind experience in town.
The Restaurant features a modern contemporary décor and a unique ambience on level 5 of the hotel. To bring Asian fusion cuisine in the mainstream food market and be exceptional in achieving that goal. We believe we can only achieve it through client satisfaction and best quality food at an affordable price.